2022 Pig Skinning and Butchering, plus California and Oregon Public Land Hunting, Clubs, and Ranches.
Here you get access to our giant free hunting and fishing Map site, with how to fish and where to fish or hunt these Public lands. Get access to Hunting Clubs and Private ranches for fishing and hunting. Always free with no strings attached to help preserve our Outdoor Heritage. Click on a County for California or Oregon Hunting or fishing on Public Lands, Hunting Clubs and Private Hunting Ranches.
If you hadn't gotten a pig yet please see our other maps and
information by looking at the highlighted and archived blogs to the
right for maps and detailed information on how to locate pigs
First, if you need to get a Boar in order to gut one, you may want to see our huge selection of
hunting maps (and fishing maps) ...see "highlighted blogs" to the right or click HERE:
First, if you need to get a Boar in order to gut one, you may want to see our huge selection of
hunting maps (and fishing maps) ...see "highlighted blogs" to the right or click HERE:
Part I
This half of our discussion is how to field dress your Pig. Part II shows how to skin in butcher
First place pig on his back.
to to prevent cutting the intestines or stomach
place your fingers under the tissue as you cut downward towards the anus.
If you're pig is a male you'll have to locate the your urethra .Make an incision down both sides, llift it back and find urethra. You will want to tie it off to prevent urine from contaminating the meat.
Continue to
cut down to the anus until you hit the pelvis. watch out here that you don't cut open the bladder that's it located just north of the pelvis
Okay now locate the last parts of the intestine and the anus. Grasp the colon area then cut around the anus. Make sure you use some twine to around this to block any contamination....
Okay return your attention to the chest area .
Make an incision on both sides of the diaphragm.
Reach up through heart and lungs to the neck and cut through the windpipe and esophagus.
Grabbing the windpipe, pull pull everything towards you.
Carefully pull the guts and work free
with your their hands with assistance from your blade if necessary.
Part II begins after you you scroll down to see this, in the meantime, please see our web pages for hunting ranches and when done, or fill out our contact form to receive free new maps and fishing and hunting reports.
Click on a county for OREGON or CALIFORNIA Hunting Clubs & Private Ranches:
CLICK HERE FOR INFO
Pretty much in the middle between the knee and the pigs foot, use a hacksaw to remove this part of the leg. Repeat on all legs
Part II
Use a large butcher knife to cut off the head with an assist by your saw.
Pig skin is unlike other game- their skin is strongly connected to tissue. Sometimes you have to use a pair of pliers to get a better grip. Start from the head and trim to leave as much fat as possible. Like the picture shows, complete the skinning on each of the sides. Then flip the pig to skin its back.
Now your job is to cut the pig in half
You can use the rear legs tendons to make a hanging loop with some rope, use a knife to make a hole and grab a rope to hang each of the the pig's halves
Squirt out the halves with some pressurized colder water